Okay the weather is in the 70’s today in Charleston, SC, so iced beverages are calling my name. I’ve been a fan of matcha for a few years now, (I thought I was going to give up coffee a while back because I was getting anxious, ha!), and I’ve had my share from different cafes around town, but it’s so easy to make your own and save a few dollars!
What you’ll need:
- Matcha powder – Ceremonial Grade is recommended for drinks, but I have Culinary grade that I purchased on Thrive (check out this healthy membership here), so that’s what I use and it still tastes great.
- Maple Syrup or Honey
- Milk (any variety you like)
- Hot Water (I use my electric kettle) & Ice
Follow the directions below for a perfect cup!
Prep Time
5 minutes
Cook Time
5 minutes
Serves
1
Ingredients
- 1 teaspoon matcha powder (ceremonial grade)
- 2 oz of hot water
- 1 cup milk (any kind)
- 1 tablespoon of maple syrup or honey (or more to your liking)
Steps
1
Boil hot water and pour 2 oz. into a heat-resistant cup (I use a mason jar)
2
Pour in the matcha powder and maple syrup and stir
3
Pour in the milk and stir again
4
Top with ice
5
Enjoy!
Want to spice it up?
Add some cacao powder with the hot water for a chocolatey matcha or add some turmeric and black pepper for an extra anti-inflammatory boost!
What do you think?